Food StylistSarah
Hardy
T Magazine -

Sarah Hardy graduated from the Glasgow School of Art with a degree in Sculpture and Environmental art. After graduating she briefly worked as a Scenic painter for Opera North whilst working on her own patisserie business. Shortly after starting her own business she was offered work in London. After working as a creative consultant at London bakeries, she was then given the opportunity to assist food stylists and set designers. Whilst still creating her own work throughout this time this soon led to Sarah becoming a food stylist in her own right. Working across Editorial, Commercial and Fashion events.

She currently lives and works in London.
Clients include Gucci, Burberry, Marc Jacobs, Selfridges and JW Anderson.